THUM IN PARISER RESTAURANTS

Charles Fourreau schwört auf Thum Schinken

Die Restaurant’s im Hôtel de Crillon in Paris zählen auf unsere bekannte Schinken-Qualität!

Das Hôtel de Crillon ist ein ehemaliger Adelspalast am Place de la Concorde in Paris. Es ist heute ein Luxushotel der Rosewood Hotels und gehört zu den Leading Hotels of the World.

Charles Fourreau, Executive Chef der Paul Pairet Group France über unseren ‚Mangalitza Ham from Thum Schinken‘: „A product who no need introduction, a taste like no other, naturally rich in antioxidant and omega 3 & 6 this Ham is one of the best I ever try, the fat from this ham melt in the contact of the tongue and diffuse all the aroma. Mister Schinken became a Master of the Mangalitza in his home country. This ham of great quality is very different from what we can find in France, it is a real pleasure for me to work with those amazing product, with such passionate people, even if we don’t share the same language, the common goal of our job is well done!“